I Love Curry!!!

This is a Japanese curry with grilled vegetables.

My parents sent me so many vegetables,

these one were grown up in my parent's garden.

JAPANESE CURRY

prep time:30 mins

cook time: 1 hour

Ingredients

5 cm carrot

2 potatoes

1/2 onion

100g chopped beef 

1/2 Japanese curry roux

3 cups water

Directions

1.Peel a carrot, potatoes and an onion and chop into one-bite size.

2.Soak potatoes in water for about 5-10 mins to remove the bitterness.

3.Put oil in the pot and when the pot heats, put onions and fry until they are brown.

4.Put beef, carrots and potatoes in the pot and fry lightly.

5.Put water in the pot and stew until the vegetables become soft enough to eat.

6.Put off the stove and put curry roux in the pot and dissolve.

7.Put on the stove again and stew about 30 mins.